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Sarson Bhindi

hiran.biswas's picture
A tasty side dish - okra cooked with mustard paste.
Ingredients
  Okra 2 Pound
  Mustard oil 3 Tablespoon
  Green chili 4
  Salt To Taste
  Cilantro 3
  Chopped onion 1
  Mustard seeds 2 Tablespoon
Directions

1. Wash the okras. Trim stems and tips. Slice lengthwise till 3/4th length.

2. Grind mustard seeds, cilantro, green chilies and salt with half cup water in an electric mixer to a fine paste. Keep aside for fifteen minutes. Chop the onion finely.

3. Heat oil in an non-stick fry pan. Add onion and fry till soft. Add the Okras and fry for three to four minutes.

4. Strain the mustard paste adding water if required. and add the strained mustard and cook in low heat for ten minutes.

5. Garnish with chopped cilantro and serve with rice or roti or paratha.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Holiday, Quick
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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