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Cauliflower Paratha

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Ingredients
  Whole wheat flour 1⁄2 Kilogram
  Salt To Taste
  Ghee 120 Gram
  Red chili powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cauliflower 1 Large
  Coriander seeds 2 Teaspoon, coarsely powdered
  Pomegranate seeds 2 Teaspoon
Directions

GETTING READY
1 Cut the cauliflower into small pieces.
2 Discard the lower hard stalks, keeping only the upper flower portions.

MAKING
3 In a pan, heat some ghee.
4 Add in the cauliflower along with coriander, chilli powder, black pepper, pomegranate seeds and salt.
5 Cook until the water is absorbed and the cauliflower is soft.
6 Fry for a few more minutes.
7 Remove from the heat and le slightly cool.
8 In a grinder jar, add the mixture and grind to a coarse paste.
9 Knead the flour with a little salt to a smooth dough.
10 Take two small portions of the dough, and roll out two equal chapatis.
11 Cover one with a thin layer of the filling (paste) and spread the other with ghee.
12 Place this over the other, joining the edges.
13 Roll out into a round.
14 On a hot griddle, fry on both the sides.

SERVING
15 Serve hot with plain curd.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Equipment: 
Frying Pan
Dish: 
Paratha
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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