Chana With Gravy
|Kabuli chana||1⁄2 Kilogram|
|Soda bicarbonate||2 Teaspoon (Leveled)|
|Cumin powder||2 Teaspoon (White Variety)|
|Chili powder||1 Teaspoon|
|Water||6 Cup (96 tbs)|
|Red chili powder||1 1⁄2 Teaspoon|
1 In a bowl, soak the chana overnight in water with soda bicarbonate.
2 In a pan, heat the ghee,.
3 Add in red chilli powder and soaked chana along with the water.
4 Boil until tender.
5 Add in the salt, amchoor, spices and cumin seed powder, mix it lightly.
6 Cut onions into slices.
7 Cut the tomatoes into medium pieces.
8 Cut the ginger into long strips.
9 In a bowl, soak tamarind in 1 1/2 cups of water.
10 Pass through a sieve and mix in red chilli powder.
11 Serve the chana with onion, tomatoes, green chillies and tamarind pulp separately.