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Chana With Gravy

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Ingredients
  Kabuli chana 1⁄2 Kilogram
  Soda bicarbonate 2 Teaspoon (Leveled)
  Ghee 1 Tablespoon
Ground spices
  Cumin powder 2 Teaspoon (White Variety)
  Chili powder 1 Teaspoon
  Ginger slices 3
  Water 6 Cup (96 tbs)
  Red chili powder 1 1⁄2 Teaspoon
  Salt 4 Teaspoon
  Amchur 8 Teaspoon
  Tamarind 120 Gram
  Tomatoes 250 Gram
  Onions 4 Medium
  Green chilies 8
Directions

GETTING READY
1 In a bowl, soak the chana overnight in water with soda bicarbonate.

MAKING
2 In a pan, heat the ghee,.
3 Add in red chilli powder and soaked chana along with the water.
4 Boil until tender.
5 Add in the salt, amchoor, spices and cumin seed powder, mix it lightly.
6 Cut onions into slices.
7 Cut the tomatoes into medium pieces.
8 Cut the ginger into long strips.
9 In a bowl, soak tamarind in 1 1/2 cups of water.
10 Pass through a sieve and mix in red chilli powder.

SERVING
11 Serve the chana with onion, tomatoes, green chillies and tamarind pulp separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
6

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