Almond And Pista Burfi
|Kewra essence||1 Teaspoon|
|Silver leaves||3 (For Decoration)|
1 Lightly grease a thali.
2 In a pan, add the khoya.
3 Cook, stirring on low heat until it does not stick to the fingers.
4 Remove from the heat
5 Add in the sugar and beat it with a flat metal spoon for a few minutes.
6 Add in pistachios and almonds and mix well.
7 Spread the mixture evenly on the prepared thali.
8 Arrange the silver leaves on top.
9 Keep aside until firm.
10 Cut into squares or diamond shape.
11 Serve as desired.