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Sandesh

Miss.India's picture
Ingredients
  Paneer 150 Gram (Cottage Cheese Or Chana)
  Water 15 Milliliter
  Sugar 100 Gram
  Ghee 1 Teaspoon (Leveled) (For Greasing The Moulds)
Directions

Knead the cottage cheese (chhana) into a soft crumbly dough and set aside.
Put the water in a wok and place over moderate heat.
Add the sugar and melt slowly as dissolving the sugar over high heat will cause it to crystallise.
Boil until the syrup thickens to a two-thread consistency, and add the cottage cheese carefully, folding it in with a wooden spoon.
Stir until the mixture begins to dry and the syrup is absorbed.
Remove the wok from heat and continue pressing the cooked sandesh against the side of the wok until it is cool.
Shape the sandesh with your hands and press it into greased clay or wooden moulds.
Allow to set for a while.
Unmould and place on1 a plate and serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Milk Product
Interest: 
Quick

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