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Chhanar Jilip

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  Milk 500 Milliliter
  Water 500 Milliliter
  Sugar 500 Gram
  Cottage cheese 350 Gram, crumbled (Chana Or Paneer)
  Semolina 75 Gram (Rawa)
  Dough 5 Gram (For The Dough)
  Ghee 2 Cup (32 tbs) (For Frying)

Heat the milk over a low flame, stirring occasionally, till it thickens and reduces to 1/6th of the original quantity.
When it has cooled, knead till totally smooth.
Make a thin sugar syrup, by mixing the water and sugar and heating it over a low flame, stirring occasionally till the sugar dissolves completely and the mixture attains a syrup consistency.
Knead the cottage cheese, rawa, caster sugar, milk solids and 5 g ghee to a smooth dough.
Fill the chhana into a conical piping bag, with the pointed end cut open to let the mixture flow out.
Heat the ghee in a wok.
Pipe out whirls from the piping bag into the hot, melted ghee and fry till golden brown in colour.
Remove with a slotted spoon and immediately immerse in the sugar syrup.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6203 Calories from Fat 3614

% Daily Value*

Total Fat 411 g632.2%

Saturated Fat 252.2 g1261.2%

Trans Fat 0 g

Cholesterol 1130.5 mg376.8%

Sodium 1379.1 mg57.5%

Total Carbohydrates 596 g198.7%

Dietary Fiber 3 g12.1%

Sugars 538.9 g

Protein 67 g134.6%

Vitamin A 15.4% Vitamin C

Calcium 90.3% Iron 9.7%

*Based on a 2000 Calorie diet

Chhanar Jilip Recipe