Shahi Sweet Pulao
|Water||6 Cup (96 tbs)|
|Kewra flavor||1⁄2 Teaspoon|
|Orange color||1⁄2 Teaspoon|
|Green color||1⁄2 Teaspoon|
|Red color||1⁄2 Teaspoon|
|Yellow color||1⁄2 Teaspoon|
|Castor sugar||3 Tablespoon|
1 Pick and wash the rice.
2 In a bowl, soak the rice for 25 minutes.
3 In a pan, add sugar and 1 cup of water, cook until it reaches the consistency of syrup.
4 Remove from the heat and keep aside.
5 In a pan, heat the ghee.
6 Add in crushed green cardamoms, rice and water.
7 Cook until the water is absorbed.
8 Stir in the syrup.
9 Simmer until the rice is tender and the syrup has been absorbed.
10 Pour each colour separately on the rice.
11 Let cook for another 2 minutes.
12 Remove from the heat, and add in khoya mixed with castor sugar and kewra.
13 Mix well with the rice and keep it covered.
14 Chop cherries, almonds and pistachios for decoration.
15 Transfer rice in an oval plate.
16 Decorate with silver leaves, almonds, pistachios and cherries, serve at once.