Indian Corn Muffins
|Cornmeal||2 Cup (32 tbs)|
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Eggs||2 Large, beaten|
|Buttermilk||2 Cup (32 tbs)|
Stir together the cornmeal, flour, baking powder and soda in a large bowl.
Whisk eggs, buttermilk, honey and oil in another bowl.
Combine the two just until mixed.
Spoon into greased muffin cups and bake until done.
Bake at 375 degrees 20 to 25 minutes