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Lobhia Dal

hiran.biswas's picture
Tasty preparation of black eyed beans (lobhia) cooked with spices.
Ingredients
  Black eyed pea 2 Cup (32 tbs)
  Green chili 3
  Green cardamom 1
  Bay leaf 2
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Ginger paste 2 Inch
  Garlic 4 , crushed
  Chopped onion 2
  Chopped tomato 1
  Chopped cilantro 1 Cup (16 tbs)
  Garam masala powder 1⁄2 Teaspoon
  Cooking oil 3 Tablespoon
Directions

1. Soak overnight the black eye beans (lobhia) in sufficient water. Add six cups of water to all the ingredients from black eye beans to sugar in a large pan. Bring to boil and cook in medium heat till well cooked.

2. Heat oil. Add garlic and fry for a minute. Add onion and ginger and fry till brown. Add tomato and cook for a few minutes.

3. Pour boiled lobhia. Add garam masala and cook.

4. Remove from heat. Garnish with chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Juicy
Method: 
Boiled
Dish: 
Curry
Occasion: 
Holi
Interest: 
Holiday, Kids
Restriction: 
Vegan, Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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