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Indian Lemon Chutney Muffins

muffinmaster's picture
Indian Lemon Chutney Muffins is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Indian Lemon Chutney Muffins using this recipe.
  Unbleached flour 2 Cup (32 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Soda 1 Teaspoon
  Lemons 1⁄4 Teaspoon, grated
  Lemon 2 , grated outer rind
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Eggs 2
  Butter 2 Tablespoon, melted
  Lemon 1 , juiced
  Milk 14 Tablespoon, juiced
  Chutney 4 Ounce

Sift together flour, sugar, brown sugar, baking powder, soda and salt.
Stir in lemon zest, chopped walnuts, raisins and coconut.
In another bowl, whisk eggs with melted butter, lemon juice and milk.
Make a well in the dry ingredients and add the liquid, stirring no more than 10 seconds.
Fill greased muffin tins one-third full.
Put one teaspoonful of chutney in the center of each muffin, then cover with remaining batter.
Bake until done.
Bake at 375 degrees 25-30 minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 36.3 mg12.1%

Sodium 238.3 mg9.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.5 g10.1%

Sugars 12 g

Protein 5 g10.7%

Vitamin A 6.5% Vitamin C 18.3%

Calcium 12% Iron 9.6%

*Based on a 2000 Calorie diet

Indian Lemon Chutney Muffins Recipe