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Dhania Bhaji

sumit's picture
My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You must try this Dhania Bhaji Recipe.
Ingredients
  Finely chopped cilantro 2 Bunch (200 gm)
  Gram flour 5 Tablespoon
  Rice flour 2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Green chili 5 , finely chopped
  Sugar 1⁄4 Teaspoon
  Salt To Taste
  Water 1⁄4 Cup (4 tbs) (Or As Required For Batter)
  Cooking oil 1⁄2 Cup (8 tbs) (For Frying)
Directions

1. Mix all the ingredients except oil and water. Add water as required so that the batter is not too thick.

2. Heat Oil in a frying pan. Take small portions (1 tbsp) and deep fry in oil till light brown. You can fry a bunch of them together.

3. Strain oil, and serve with tomato ketchup.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Preparation Time: 
8 Minutes
Cook Time: 
15 Minutes
Ready In: 
23 Minutes
Servings: 
4

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Average: 4 (6 votes)

2 Comments

Ganesh.Dutta's picture
delicious bhaji recipe......this recipe is good for bhaji lovers.
Snigdha's picture
This one makes a great tea-time snack!