|Yellow matar dal||1 Cup (16 tbs)|
|Onion||1 , finely chopped|
|Green chili||4 , finely chopped|
|Cilantro||6 , finely chopped|
|Black cumin||1⁄2 Teaspoon|
|Red chili powder||1⁄2 Teaspoon|
|Oil||1 Cup (16 tbs) (For deep frying)|
1. Soak the Matar Dal in water for 4 to 5 hours. Grind the Dal with little amount of water so as to keep the consistency enough to form small balls.
2. Add all the other ingredients and mix it properly.
3. Heat the oil in a frying pan. Make small balls and deep fry it.
4. Eat with Green Chutney or Tomato Sauce. Goes good with hot tea