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Dal Pakora

sumit's picture
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast. It is a good option for holiday cooking. Cook, share and enjoy this Dal Pakora Recipe.
Ingredients
  Yellow matar dal 1 Cup (16 tbs)
  Onion 1 , finely chopped
  Green chili 4 , finely chopped
  Cilantro 6 , finely chopped
  Salt 1 Teaspoon
  Black cumin 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

1. Soak the Matar Dal in water for 4 to 5 hours. Grind the Dal with little amount of water so as to keep the consistency enough to form small balls.

2. Add all the other ingredients and mix it properly.

3. Heat the oil in a frying pan. Make small balls and deep fry it.

4. Eat with Green Chutney or Tomato Sauce. Goes good with hot tea

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Quick
Restriction: 
Vegan, Vegetarian
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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1 Comment

Anonymous's picture
NO Besam Flour? Do you not dip this pakora in anything befre frying recipes for chutneys please