You are here

Karivembu Choru

Miss.India's picture
I made this Karivembu Choru last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Karivembu Choru recipe for yourself!
  Rice 400 Gram
  Sesame oil 50 Milliliter
  Mustard seeds 5 Gram
  Black gram 25 Gram
  Whole red chilies 10 Gram
  Curry leaves 4
  Curry leaves 50 Gram
  Oil 10 Milliliter
  Coriander seeds 50 Gram
  Peppercorns 10 Gram
  Jeera seeds 10 Gram
  Fenugreek seeds 5 Gram
  Black gram 20 Gram
  Chana dal 20 Gram
  Asofoetida 5 Gram
  Salt To Taste

Dry roast the curry leaves till crisp and keep aside.
Using 10 ml of the oil, roast the coriander seeds, peppercorns, cummin seeds, fenugreek seeds, urad dal, chana dal and asafoetida powder, till the dais turn golden brown.
Powder the curry leaves, the dal mixture and the salt finely, and set aside.
To make the rice: Boil the rice separately till cooked, and set aside to cool.
Heat the oil in a pan; add the mustard seeds and allow them to splutter.
Add the urad.dal and the red chillies and saute till golden brown.
Add the curry leaves and stir for a few minutes.
Remove from heat.
Toss the rice with the curry leaf powder, mixing well.
Serve hot.

Recipe Summary

Rice, Vegetable

Rate It

Your rating: None
Average: 4.1 (14 votes)


Karivembu Choru Recipe