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Dim Korma

Ranjit.Huda's picture
Dim Korma is delicious dish made from Egg, Potato, Grean Peas. Especially great for marriage, parties and Holi.
Ingredients
  Boiled egg 6
  Potato 2 Large
  Garlic 4 Clove (20 gm)
  Ginger 1 1⁄2 Inch
  Tomato 1 Small
  Green peas 100 Gram
  Onion 2 Large
  Red chili 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Sugar 1 Pinch
  Garam masala powder 1⁄2 Teaspoon
Directions

1. Cut the boiled egg from top and bottom by taking care not to cut it into half.

2. Sprinkle pinch of salt and turmeric powder. Fry eggs in oil till light brown.

3. Similarly fry the potatoes which are cut in small cubes.

4. Grind to paste onion, garlic, ginger and sauté' them and add tomatoes chopped).

5. To it add fried potatoes; fry it for a minute or so. Add green peas, turmeric, and red chili powder and fry it till it leaves the sides of the pan.

6. Add 1 cup of water and salt. Heat to boil. Pinch of sugar and garam masala can be added to it now.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Occasion: 
Christmas, Holi, Wedding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
3

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Average: 3.5 (4 votes)

2 Comments

Sarita Badereya's picture
I love the receipe
Sarita Badereya's picture
can u please send me some more receipes on my mail id