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Kaho Tom Gai

Miss.India's picture
Kaho Tom Gai is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Kaho Tom Gai for yourself!
Ingredients
  Uncooked rice 100 Gram
  Vegetable oil 15 Milliliter
  Garlic 15 Gram, chopped
  Ginger root/Ginger 15 Gram, finely sliced
  Chicken 200 Gram, cut into 1 cm cubes
  White pepper powder 1 Teaspoon
  Fish sauce 45 Milliliter
  Onion 50 Gram, finely sliced
  Coriander leaves 15 Gram, chopped
  Spring onions 15 Gram, chopped
  Fried noodles 1 Cup (16 tbs) (Fried Crisply, For Garnish)
  Fresh red chilies 2 , finely sliced, diagonally (For Garnish)
Directions

Wash the rice and place in a pan with water, and bring to a boil.
Reduce heat and allow to simmer, adding a little water periodically, if necessary, till the soup reaches a thick, porridge-like consistency and there is approximately 1.5 litres of rice soup.
Meanwhile, in a large non-stick pan, heat the oil and stir-fry the garlic and ginger.
When the garlic turns golden, add the chicken cubes, white pepper powder and the fish sauce.
Stir-fry until the chicken is cooked.
Add the chopped onion, the rice and all the liquid and mix well.
Cook for a few more minutes.
Lastly, stir in the chopped coriander and spring onions and remove from heat.
Garnish with the fried crispy noodles and the diagonal slivers of red chillies.

Recipe Summary

Cuisine: 
Indian
Method: 
Stir Fried
Ingredient: 
Rice, Chicken
Interest: 
Quick

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Average: 4.3 (16 votes)