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Kaho Tom Gai

Miss.India's picture
Kaho Tom Gai is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Kaho Tom Gai for yourself!
  Uncooked rice 100 Gram
  Vegetable oil 15 Milliliter
  Garlic 15 Gram, chopped
  Ginger root/Ginger 15 Gram, finely sliced
  Chicken 200 Gram, cut into 1 cm cubes
  White pepper powder 1 Teaspoon
  Fish sauce 45 Milliliter
  Onion 50 Gram, finely sliced
  Coriander leaves 15 Gram, chopped
  Spring onions 15 Gram, chopped
  Fried noodles 1 Cup (16 tbs) (Fried Crisply, For Garnish)
  Fresh red chilies 2 , finely sliced, diagonally (For Garnish)

Wash the rice and place in a pan with water, and bring to a boil.
Reduce heat and allow to simmer, adding a little water periodically, if necessary, till the soup reaches a thick, porridge-like consistency and there is approximately 1.5 litres of rice soup.
Meanwhile, in a large non-stick pan, heat the oil and stir-fry the garlic and ginger.
When the garlic turns golden, add the chicken cubes, white pepper powder and the fish sauce.
Stir-fry until the chicken is cooked.
Add the chopped onion, the rice and all the liquid and mix well.
Cook for a few more minutes.
Lastly, stir in the chopped coriander and spring onions and remove from heat.
Garnish with the fried crispy noodles and the diagonal slivers of red chillies.

Recipe Summary

Stir Fried
Rice, Chicken

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1266 Calories from Fat 459

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 134 mg44.7%

Sodium 4438.7 mg184.9%

Total Carbohydrates 141 g47%

Dietary Fiber 9.7 g38.6%

Sugars 12.7 g

Protein 62 g124.3%

Vitamin A 48.7% Vitamin C 76.7%

Calcium 16.5% Iron 43.4%

*Based on a 2000 Calorie diet

Kaho Tom Gai Recipe