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Stuffed Pomfret

Gunjita.Ganguli's picture
Yummy!!
Ingredients
  Pomfret 2
  Vinegar 2 Tablespoon
  Ginger 1 Inch
  Turmeric powder 1 Teaspoon
  Finely chopped cilantro 2 Tablespoon
  Onion 2 Medium
  Green chili 8
  Grated coconut 6 Tablespoon
  Garlic flakes 8
  Coriander powder 2 Teaspoon
  Cumin powder 2 Teaspoon
  Tomato 1 Pound
  Red chili 8
  Salt To Taste
Directions

1. Wash and clean whole pomfret. Make a slit on the right side of each pomfret. Cut two slits on each side of the pomfret.

2. Strain the tomatoes through a coarse strainer to make puree.

3. Rub the pomfret with turmeric powder and salt.

4. Grind together all the ingredients except tomato puree.

5. Shallow fry the pomfret to golden brown.

6. Stuff into the fish the ground masala paste. Tie with thread.

7. Place the fish in ovenware dish. Cover with tomato puree. Dot with butter.

8. Bake at 180 degree Celsius for 30 minutes. Serve hot with mashed potatoes or French fries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
2

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