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Indian Pea Soup

Gadget.Cook's picture
Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome !
Ingredients
  Canned peas 1 Pound, drained, liquid reserved
  Chicken broth/Bouillon 3 Cup (48 tbs)
  Curry powder 2 Teaspoon
  Sugar 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs), shaken in a jar with 1/3 cup cold water until lump free
  Cold water 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place drained peas in processor bowl and process with metal blade until smooth.
Place in saucepan with reserved liquid, broth, curry, sugar, and flour mixture.
Bring to a boil, stirring constantly.
Add almonds and raisins.
Simmer for 5 minutes.
Remove from heat and add cream.
Season to taste with salt and pepper.
Serve at once.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Servings: 
5

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