This cottage cheese recipe is very simple and easy to follow. Paneer or cottage cheese can be prepared at home from milk and can be used in salads as chunks or in curries, paneer preparation or even casseroles and pies.
See In Directions
Boil 500ml milk in a I litre medium casserole on 100% power for 5 min..Add 4 tbsp.whey water.
Mix and mi crowave on 60% power for 2 min.
Allow to stand: for 5 min.
Strain the paneer through a muslin cloth and place a heavy weight on top'and leave for 10 min.
Store in a airtight containe'rjfilled with enough water to submerge the prepared paneer and refrigerate till requied.