Cottage Cheese (Paneer) In Microwave
Boil 500ml milk in a I litre medium casserole on 100% power for 5 min..Add 4 tbsp.whey water.
Mix and mi crowave on 60% power for 2 min.
Allow to stand: for 5 min.
Strain the paneer through a muslin cloth and place a heavy weight on top'and leave for 10 min.
Store in a airtight containe'rjfilled with enough water to submerge the prepared paneer and refrigerate till requied.