Indian Fry Bread
|All purpose flour||2 Cup (32 tbs)|
|Nonfat dry milk powder||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Warm milk||1⁄4 Cup (4 tbs)|
|Cooking oil||2 Cup (32 tbs) (For Deep Frying)|
Stir together flour, nonfat dry milk powder, baking powder and salt; cut in Crisco until mixture resembles coarse crumbs.
Stir in water.
Turn out onto floured surface and knead to smooth.
Divide dough into eight balls; cover and rest ten minutes.
On a floured surface, roll each ball to a 6" circle.
With finger, make hole in center of each circle.
Fry one at a time in deep, hot fat until golden brown
Serving size: Complete recipe
Calories 1740 Calories from Fat 621
% Daily Value*
Total Fat 70 g107.4%
Saturated Fat 12.4 g61.8%
Trans Fat 0 g
Cholesterol 19.4 mg6.5%
Sodium 3052.5 mg127.2%
Total Carbohydrates 226 g75.3%
Dietary Fiber 6.8 g27.1%
Sugars 31.1 g
Protein 48 g96.6%
Vitamin A 1.2% Vitamin C 4.6%
Calcium 152.6% Iron 70.9%
*Based on a 2000 Calorie diet