Indian Fry Bread
|All purpose flour||2 Cup (32 tbs)|
|Nonfat dry milk powder||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Warm milk||1⁄4 Cup (4 tbs)|
|Cooking oil||2 Cup (32 tbs) (For Deep Frying)|
Stir together flour, nonfat dry milk powder, baking powder and salt; cut in Crisco until mixture resembles coarse crumbs.
Stir in water.
Turn out onto floured surface and knead to smooth.
Divide dough into eight balls; cover and rest ten minutes.
On a floured surface, roll each ball to a 6" circle.
With finger, make hole in center of each circle.
Fry one at a time in deep, hot fat until golden brown