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Onion Chutney

Laxmi's picture
Very easy to prepare.
Ingredients
  Pearl onions 15
  Garlic 6 Clove (30 gm)
  Dried red chili 8
  Mustard seeds 1 Teaspoon
  Udad dhal 1 Teaspoon
  Cooking oil 1 Tablespoon
  Salt To Taste
Directions

Peel off the Pearl Onions.

Heat little oil in pan. Add mustard seeds. Fry till it splutters. Now add urad dhal, garlic cloves, red chillies and onions(in order, one by one).

Fry till it turns light brown in colour. Add salt as it fries. Make sure it is not over fried.

Grind the mixture finely using a mixer.

Now onion chutney is ready. Serve with Idli or Dosa.

Recipe Summary

Cuisine: 
South Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Blending
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 642 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 521.3 mg21.7%

Total Carbohydrates 115 g38.5%

Dietary Fiber 4.5 g18%

Sugars 27.8 g

Protein 13 g26.2%

Vitamin A 43.9% Vitamin C 46.5%

Calcium 26.8% Iron 8.9%

*Based on a 2000 Calorie diet

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Onion Chutney Recipe