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Aloo Paratha Stuffing

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Ingredients
  Boiled potatoes 500 Gram
  Green chilies 2 Teaspoon, chopped
  Black pepper 1⁄3 Teaspoon
  Pomegranate seeds 2 Teaspoon, powdered
  Coriander 2 Teaspoon, chopped
  Salt To Taste
  Red chili powder 1⁄4 Teaspoon
  Ghee 120 Gram
Directions

MAKING
1 In a bowl, mash the boiled potatoes with the back of a spoon.
2 Add in all the other ingredients and mix well.

SERVING
3 Use the prepared filling to stuff the parathas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Savory
Method: 
Mixing
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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4.144735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 78.1 mg3.3%

Total Carbohydrates 15 g5%

Dietary Fiber 3 g12.1%

Sugars 0.3 g

Protein 3 g5.1%

Vitamin A 2.8% Vitamin C 15.3%

Calcium 4% Iron 28.9%

*Based on a 2000 Calorie diet

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Aloo Paratha Stuffing Recipe