|Water||6 Cup (96 tbs)|
|Kewra essence||2 Teaspoon|
|Carrot||1⁄2 Kilogram, grated|
|Yellow color||1⁄2 Teaspoon|
1 Wash and soak the rice for about 15 minutes.
2 In a pan, add sugar, 1 cup water and grated carrots.
3 Cook until half tender.
4 In a pan, heat the ghee, and add in the soaked rice, cardamoms, yellow color and 5 cups water.
5 Cook until the water is absorbed.
6 Stir in the prepared sugar syrup, and cook until the rice is tender.
7 Sprinkle with the kewra essence and stir lightly.
8 Serve decorated with silver leaves and pistachios.