|Water||6 Cup (96 tbs)|
|Kewra essence||2 Teaspoon|
|Carrot||1⁄2 Kilogram, grated|
|Yellow color||1⁄2 Teaspoon|
1 Wash and soak the rice for about 15 minutes.
2 In a pan, add sugar, 1 cup water and grated carrots.
3 Cook until half tender.
4 In a pan, heat the ghee, and add in the soaked rice, cardamoms, yellow color and 5 cups water.
5 Cook until the water is absorbed.
6 Stir in the prepared sugar syrup, and cook until the rice is tender.
7 Sprinkle with the kewra essence and stir lightly.
8 Serve decorated with silver leaves and pistachios.
Calories 784 Calories from Fat 233
% Daily Value*
Total Fat 27 g40.9%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 67 mg22.3%
Sodium 62.3 mg2.6%
Total Carbohydrates 130 g43.3%
Dietary Fiber 4 g16%
Sugars 57.6 g
Protein 7 g14.9%
Vitamin A 278.7% Vitamin C 8.8%
Calcium 5.8% Iron 6.6%
*Based on a 2000 Calorie diet