You are here

Mutton Korma

It's great for parties.
Ingredients
  Lamb/Goat meat 1 1⁄2 Pound
  Cardamom 4
  Cinnamon piece 1 Inch
  Cloves 6
  Peppercorns 6
  Saffron 1⁄2 Teaspoon
  Ginger 1 1⁄2 Inch
  Garlic 8 Clove (40 gm)
  Chopped onion 2 Medium
  Black cumin 1⁄2 Teaspoon
  Red chili powder 2 Tablespoon
  Milk 2 Tablespoon (Hot)
  Yogurt 5 Tablespoon
  Salt To Taste
  Sliced blanched almonds 20
  Cream 2 Tablespoon
  Cooking oil 2 Tablespoon
  Water 1 Cup (16 tbs)
  Ghee 2 Tablespoon
Directions

1. Clean and wash meat and cut into 1 inch pieces.

2. Grind ginger, garlic and cumin seeds into a fine paste.

3. Grind cardamom, cinnamon, cloves and pepper corns to a coarse powder.

4. Heat, crush and soak saffron in 2 table spoon hot milk.

5. Mix together yogurt, red chili powder, sugar and the paste from Step 2 and smear on meat pieces.

6. Heat ghee and oil and fry onion chopped finely to light brown. Add powdered spices and cook for 1/2 minute. Add marinated meat and cook on slow fire with occasional stirring till meat is tender and oil starts separating. Add 1 cup hot water and cook till the meat becomes tender and the gravy thickens.

7. Add saffron, almonds and cream. Mix well and cook covered for about 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Meat
Interest: 
Gourmet, Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
5

Rate It

Your rating: None
4.366665
Average: 4.4 (6 votes)

3 Comments

Anonymous's picture
hello i love meat kabobs
ross williams's picture
hello i love meat add me xxx
kieran mayhew's picture
iluv food dat you make.its magical