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Sevian Zarda

fatfree.kitchen's picture
Ingredients
  Sevian 3 Cup (48 tbs)
  Milk 3 Cup (48 tbs)
  Cloves 2
  Pistachio 1⁄4 Cup (4 tbs)
  Ghee 3⁄4 Cup (12 tbs)
  Kewra essence 1 1⁄2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Khoya 1⁄2 Cup (8 tbs)
  Cardamoms 4
  Blanched almonds 1⁄4 Cup (4 tbs)
  Saffron 1⁄2 Teaspoon
  Silver leaves 2
Directions

MAKING
1 In a pan, heat the ghee on moderate heat.
2 Add in cardamoms and cloves, stir for a minute.
3 Add in the sevian and stir until golden brown in color.
4 Gradually pour in the milk.
5 Mix thoroughly and cover the pan.
6 Cook on low heat until the milk is absorbed.
7 Add in the khoya and sugar, mix well.
8 Cook, covered on low heat.
9 Place some live charcoal on the lid and let cook until dry.
10 Stir in chopped almonds, pistachios, kewra flavour and soaked saffron.

SERVING
11 Decorate with silver leaves and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
6

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1112 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 87 mg29%

Sodium 109 mg4.5%

Total Carbohydrates 174 g58%

Dietary Fiber 5.5 g22.1%

Sugars 78.3 g

Protein 22 g43.3%

Vitamin A 4.9% Vitamin C 2.8%

Calcium 28.9% Iron 15.3%

*Based on a 2000 Calorie diet

Sevian Zarda Recipe