|Fine sugar||100 Gram|
1 Lightly grease a thali.
2 In a pan, heat the ghee.
3 Add in the khoya nad fry until dry.
4 Add in the sugar and stir until dissolved.
5 Remove from the heat.
6 Allow to cool a little.
7 Spread half the khoya on the prepared thali.
8 Add cocoa to the remaining khoya and mix well.
9 Spread evenly over the khoya mixture on the thali.
10 Allow to cool.
11 Decorate with silver leaves.
12 Cut into squares or diamond shapes when set.