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Chocolate Burfi

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Ingredients
  Khoya 350 Gram
  Fine sugar 100 Gram
  Silver leaves 2
  Ghee 25 Gram
  Cocoa 4 Teaspoon
  Milk 1 Tablespoon
Directions

GETTING READY
1 Lightly grease a thali.

MAKING
2 In a pan, heat the ghee.
3 Add in the khoya nad fry until dry.
4 Add in the sugar and stir until dissolved.
5 Remove from the heat.
6 Allow to cool a little.
7 Spread half the khoya on the prepared thali.
8 Add cocoa to the remaining khoya and mix well.
9 Spread evenly over the khoya mixture on the thali.
10 Allow to cool.
11 Decorate with silver leaves.

SERVING
12 Cut into squares or diamond shapes when set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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