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Matar Aloo Samosa

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Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Matar Alu Samosa and let me know how much you liked it.
Ingredients
  Flour 8 Ounce
  Water 5 Teaspoon
  Butter 2 Ounce
  Salt 1 Pinch
  Butter 1 Ounce
  Ginger 1 Ounce
  Potatoes 8 Ounce
  Allspice 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Onions 2 Ounce
  Peas 6 Ounce
  Red pepper 3⁄4 Teaspoon
  Lemon juice 1 1⁄2 Tablespoon
  Green chilies 2
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Pastry:
Sieve together the flour and salt.
Rub the oleo into it until mixture resembles fine bread crumbs.
Add water & mix it to a smooth dough.
Knead for 10 min.and leave it covered with wet cloth until needed.
Filling: Boil the potatoes, dip them in cold water, peel and cut into small cubes.
Chop finely the onions, ginger and green chilies.
Heat the oleo and fry the onions.
Add the ginger, green chilies, peas, salt and red pepper.
Fry for 2 to 3 min.
Mix 4 tbs.of water and cook on slow heat until the peas are soft.
Then add the cooked potatoes, allspice and lemon juice.
Stir for 4 to 5 minutes; remove from fire and cool.
Samosa: Divide the dough into 24 equal pieces.
Shape them into balls.
Dredge with the dry flour and roll them into rounds as thin as possible.
Cut each one of these into two halves.
Moisten the edges of the semi circles formed.
Hold one of these from its two extremes, keeping the arc of the circle downwards, and fold it over so that they meat each other and form a join opposite the center of the arc.
Seal the edge with a little paste made from flour and water.
Fill the cone, thus formed, with a tbs.of the stuffing.
Seal the top with the same flour paste.
Pinch the edge thus formed and decorate with very small scallops.
Fry in hot oil until crisp and golden in color.
Serve hot with catsup.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Dish: 
Samosa
Ingredient: 
Vegetable
Interest: 
Gourmet

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