You are here

Punjabi Mathi

foodlover's picture
Ingredients
  Flour 250 Gram
  Ajwain 1⁄2 Teaspoon
  Ghee 60 Gram
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Peppercorn 1 Teaspoon
  Curd 2 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Ghee 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1 In a bowl, sift the flour.
2 Create a well in the center and sdd in ajwain, curd, salt, ghee, water, and soda.
3 Mix well into a soft dough.
4 Add peppercorns.
5 Prepare 30 round balls, and press each with a rolling pin.
6 In a deep pan, heat the ghee.
7 Lower the heat and put the prepared mathis in it, a few at a time.
8 Fry turning frequently until golden brown.
9 Drain on a wire rack.

SERVING
10 Excellent as a tea time snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Cook Time: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
3.916665
Average: 3.9 (27 votes)

2 Comments

arghhh's picture
it's terrible. horribly awful
pleasurep's picture
this is beyond terrible. my daughter threw up after eating this. stay away!!!