|Water||1⁄4 Cup (4 tbs)|
|Soda bicarbonate||1⁄4 Teaspoon|
|Ghee||2 Cup (32 tbs) (For Frying)|
1 In a bowl, sift the flour.
2 Create a well in the center and sdd in ajwain, curd, salt, ghee, water, and soda.
3 Mix well into a soft dough.
4 Add peppercorns.
5 Prepare 30 round balls, and press each with a rolling pin.
6 In a deep pan, heat the ghee.
7 Lower the heat and put the prepared mathis in it, a few at a time.
8 Fry turning frequently until golden brown.
9 Drain on a wire rack.
10 Excellent as a tea time snack.
Calories 808 Calories from Fat 655
% Daily Value*
Total Fat 75 g114.7%
Saturated Fat 46.1 g230.7%
Trans Fat 0 g
Cholesterol 201.3 mg67.1%
Sodium 381.6 mg15.9%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.2 g4.7%
Sugars 0.2 g
Protein 4 g8.8%
Vitamin A 0.4% Vitamin C 1.1%
Calcium 1% Iron 11.2%
*Based on a 2000 Calorie diet