You are here

Saffron Rice

Fat.Freedom's picture
Saffron Rice is a delicious recipe that is simply easy-to-prepare. Once you have this Saffron Rice recipe, I am sure you will always crave for it.
  Diced yellow onion 1⁄2 Cup (8 tbs) (1 Small Onion)
  Seeded diced red bell pepper 1⁄2 Cup (8 tbs)
  Finely chopped garlic 1 Teaspoon (1 Clove)
  Water 2 Tablespoon
  Uncooked long grain white rice 1 Cup (16 tbs)
  Shelled peas 1⁄2 Cup (8 tbs) (8 Ounce)
  Saffron threads 1⁄8 Teaspoon
  Fat 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs) (For Garnish)

Combine the onion, bell pepper, garlic, and water in a saucepan.
Cook for 4 minutes over medium low heat, stirring occasionally.
Add the rice, peas, and saffron.
Cook for 30 seconds, stirring con-stantly.
Stir in the stock and seasonings.
Raise the heat to medium and bring to a boil.
Cover, lower the heat, and simmer for 15 minutes.Garnish with parsley before serving.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 604

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 56.6 mg18.9%

Sodium 129.4 mg5.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3.2 g12.8%

Sugars 2.4 g

Protein 5 g10.1%

Vitamin A 28.6% Vitamin C 85.7%

Calcium 3.9% Iron 8.9%

*Based on a 2000 Calorie diet

Saffron Rice Recipe