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Indian Eggplant Slices

Indian Eggplant Slices is a delicious recipe that you would love to prepare on every party. Try this eggplant dish; I am sure you will have a huge fan following for this!
Ingredients
  Eggplant 1 Large, sliced 0.75 inch thick
  Salt To Taste
  Onion 1 Medium, chopped
  Salad oil/Olive oil 1 Teaspoon
  Tomato paste 1⁄3 Cup (5.33 tbs)
  Tomatoes 3 Medium, peeled and chopped
  Finely chopped ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Low fat yogurt 6 Tablespoon
Directions

Sprinkle eggplant slices with salt and let them stand to remove excess moisture.
Saute onion in oil until golden.
Add tomato paste, tomatoes, ginger root, and salt; cover and simmer 30 minutes or until very tender.
Meanwhile, rinse off the eggplant slices and arrange on a lightly greased baking pan.
Bake in a 425° oven for 25 minutes or until tender.
Arrange eggplant on a platter, spoon the tomato sauce over it, and top each slice with a spoonful of yogurt.
Contains about 75 calories per serving.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
6

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