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Chana And Dhingri Curry

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Ingredients
  Kabuli chana 250 Gram
  Turmeric 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
Ground spices
  Onion 200 Gram
  Garlic 1 Clove (5 gm), ground
  Salt To Taste
  Ghee 1⁄2 Cup (8 tbs)
  Dhingri 60 Gram
  Red chili powder 1⁄2 Teaspoon
  Coriander leaves 2 Teaspoon, chopped
  Tomatoes 200 Gram, skinned
  Ground ginger 1 Teaspoon
Directions

GETTING READY
1 In two different bowls, soak white mushroom and chana separately overnight.

MAKING
2 Cut the mushrooms into small pieces.
3 In a pan, boil the chana in salted water until tender.
4 In a pan, heat the ghee,.
5 Add in chopped onion and fry until light brown,.
6 Add in ground garlic.ginger and 1/2 cup water.
7 Add in chopped tomatoes, turmeric, red chilli powder and salt and stir till onion is tender.
8 Add in the boiled chana and mushrooms .
9 Pour in 1 litre of water and cook on a low heat until the gravy is thick.
10 Stir in coriander and ground spices.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
6

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 81.2 mg3.4%

Total Carbohydrates 32 g10.5%

Dietary Fiber 8.8 g35.2%

Sugars 7 g

Protein 9 g18.7%

Vitamin A 8.8% Vitamin C 16.4%

Calcium 6.1% Iron 18%

*Based on a 2000 Calorie diet

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Chana And Dhingri Curry Recipe