You are here

Chana And Dhingri Curry

foodlover's picture
Ingredients
  Kabuli chana 250 Gram
  Turmeric 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
Ground spices
  Onion 200 Gram
  Garlic 1 Clove (5 gm), ground
  Salt To Taste
  Ghee 1⁄2 Cup (8 tbs)
  Dhingri 60 Gram
  Red chili powder 1⁄2 Teaspoon
  Coriander leaves 2 Teaspoon, chopped
  Tomatoes 200 Gram, skinned
  Ground ginger 1 Teaspoon
Directions

GETTING READY
1 In two different bowls, soak white mushroom and chana separately overnight.

MAKING
2 Cut the mushrooms into small pieces.
3 In a pan, boil the chana in salted water until tender.
4 In a pan, heat the ghee,.
5 Add in chopped onion and fry until light brown,.
6 Add in ground garlic.ginger and 1/2 cup water.
7 Add in chopped tomatoes, turmeric, red chilli powder and salt and stir till onion is tender.
8 Add in the boiled chana and mushrooms .
9 Pour in 1 litre of water and cook on a low heat until the gravy is thick.
10 Stir in coriander and ground spices.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
3.864705
Average: 3.9 (17 votes)