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Putta Godugula Koora

Miss.India's picture
Ingredients
  Mushrooms 500 Gram, halved
  Sesame oil 60 Milliliter
  Onions 100 Gram, chopped
  Tomatoes 100 Gram, chopped
  Ginger garlic paste 30 Gram (15 G Ginger, 15 G Garlic, Ground To A Paste)
  Chili powder 25 Gram
  Coriander powder 15 Gram
  Turmeric powder 5 Gram
  Garam masala powder 1 Teaspoon
  Aniseed powder 1⁄2 Teaspoon (Saunf Powder)
  Salt To Taste
  Coriander leaves 15 Gram, chopped
  Curry leaves 4
Directions

Heat the sesame oil in a kadai and add the chopped it onions.
Fry till they turn translucent.
Add the tomatoes and ginger-garlic paste and stir fry till the ingredients are well combined.
Add all the powdered masalas with 30 ml water and cook for a few minutes on a slow fire.
Then increase the heat and loss in the mushrooms.
Mix well so that they are well coated with the masala.
Reduce the heat, and cook for another five minutes or so, till done.
Garnish with chopped coriander leaves and curry leaves and serve hot.

Recipe Summary

Cuisine: 
Andhra
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Mushroom
Interest: 
Quick

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