Putta Godugula Koora
|Mushrooms||500 Gram, halved|
|Sesame oil||60 Milliliter|
|Onions||100 Gram, chopped|
|Tomatoes||100 Gram, chopped|
|Ginger garlic paste||30 Gram (15 G Ginger, 15 G Garlic, Ground To A Paste)|
|Chili powder||25 Gram|
|Coriander powder||15 Gram|
|Turmeric powder||5 Gram|
|Garam masala powder||1 Teaspoon|
|Aniseed powder||1⁄2 Teaspoon (Saunf Powder)|
|Coriander leaves||15 Gram, chopped|
Heat the sesame oil in a kadai and add the chopped it onions.
Fry till they turn translucent.
Add the tomatoes and ginger-garlic paste and stir fry till the ingredients are well combined.
Add all the powdered masalas with 30 ml water and cook for a few minutes on a slow fire.
Then increase the heat and loss in the mushrooms.
Mix well so that they are well coated with the masala.
Reduce the heat, and cook for another five minutes or so, till done.
Garnish with chopped coriander leaves and curry leaves and serve hot.