Fried Urad Dal
|Udad dal||2 Cup (32 tbs)|
|Black cumin||1 Teaspoon|
|Water||5 Cup (80 tbs)|
|Black pepper||1 Teaspoon|
|Butter/Ghee||3⁄4 Cup (12 tbs)|
|Coriander leaves||2 Teaspoon, chopped|
1 Wash the dal well.
2 In a bowl, soak the washed dal for 15 minutes.
3 In a pan, heat the ghee.
4 Fry chopped onion and ginger until light brown,.
5 Add in cumin seeds and fry for 1 minute.
6 Add in chopped tomatoes and stir for a while and keep aside.
7 In another pan, boil water.
8 Add in dal, turmeric and salt and cook on a low fire.
9 When the dal is almost cooked, add in the prepared onion mixture.
10 Add in the coriander, green chillies and black pepper and cook for about 5 minutes.
11 Serve hot with rice or chapatis