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Vegetable Samosa

foodlover's picture
Ingredients
  Flour 1⁄2 Kilogram
  Salt 1 Teaspoon (Leveled)
  Ghee 8 Tablespoon, melted
  Water 8 Tablespoon
  Potatoes 1⁄2 Kilogram
  White cumin seeds 3 Teaspoon
  Black pepper 1 Teaspoon
  Coriander leaves 1 Teaspoon, chopped
  Ghee 1 Tablespoon
  Coarse coriander powder 4 Teaspoon
  Red chili powder 1 Teaspoon
  Green chilies 3
  Boiled peas 60 Gram
  Salt To Taste
Directions

MAKING
1 For the Filling: In a pan, boil the potatoes.
2 Peel and cut into small pieces.
3 In a pan, heat the ghee.
4 Add in the potatoes, spices, chopped coriander, peas and salt.
5 Cook for about 2 minutes.
6 Allow to cool.
7 In a bowl, sift the flour with salt.
8 Add in the ghee and rub with fingertips.
9 Add in water and knead.
10 Make about 24 even sized balls from the dough.
11 Roll out each into a thin round.
12 Cut into half.
13 Wet the edges of one half and make a cone with it.
14 Stuff the filling in it and press the edges together.
15 In a deep pan, heat the ghee.
16 Add in the prepared samosa and deep fry until light brown.
17 Drain well.

SERVING
18 Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Cook Time: 
60 Minutes
Servings: 
12

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Average: 3.6 (15 votes)

1 Comment

Anonymous's picture
how do we make the filling?