Apple Mulligatawny Soup
|Red gram||50 Gram|
|Carrots||100 Gram, chopped|
|Onions||100 Gram, chopped|
|Cooking apples||100 Gram, peel, core and chop|
|Sambhar powder||1 Teaspoon|
|Pepper powder||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Turmeric powder||1 Pinch|
Wash and soak the lentil in water for 1 hour.
Microwave the lentil, in a 1 litre medium dish, with 375 ml.
Water 1/2 teaspoon salt and a pinch of turmeric powder on 100% power for 14:00 minutes, till tender.
Allow to stand for 10:00 minutes and keep aside.
Heat 500ml water, in a 1 litre medium dish with the bay leaf, cloves and peppercorns on 100% power for 4:00 minutes.
Add the onions, carrots and apples and microwave on auto cook 3" after increasing the Quantity to 300 gms.
Allow standing for 5:00 minutes.
Strain & retain the stock.
Discard the whole spices.
Cool and puree with the boiled lentil.
Heat butter in a 1.5 litre deep dish on 100% power for 40 seconds.
Add the pureed lentil and vegetables together with salt, pepper powder and Sambhar powder.
Mix well and Microwave on 100% power for 5:00 minutes.
Sprinkle with lemon juice and serve hot.
Garnish with a little whipped cream, if desired.