You are here

Kulfi

foodlover's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Khoya 1 Cup (16 tbs)
  Almonds 1⁄4 Cup (4 tbs), chopped
  Sugar 3⁄4 Cup (12 tbs)
  Kewra essence 4 Drop
  Corn flour 3 Teaspoon
  Green cardamoms 3
  Pistachio nuts 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1 In a pan, boil the milk with crushed cardamoms.
2 Add in the khoya and stir until it becomes a little thick.
3 In a small bowl, blend cornflour with a little water,.
4 Gradually stir into the milk.
5 Remove from the heat.
6 Add in the sugar, peeled and chopped almonds, pistachio nuts and kewra flavoring.
7 Allow to cool.
8 Pour the mixture into kulfi moulds.
9 Place them in the freezer for atleast 8 hours.

SERVING
10 Serve with Faluda.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Milk
Cook Time: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.30909
Average: 4.3 (11 votes)