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Sabut Urad Dal

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Ingredients
  Udad dal 1⁄2 Kilogram
  Black pepper 1 Teaspoon
  Garlic 6 Clove (30 gm)
  Black cumin 1 Teaspoon
  Ginger 2 Teaspoon, chopped
  Salt To Taste
  Water 15 Cup (240 tbs)
  Asafoetida 4 Drop
  Onion 1
  Ghee 2 Tablespoon
Directions

GETTING READY
1 Pick and wash the urad dal well.

MAKING
2 In a pan, boil water.
3 Add in urad dal and cook on low heat until half tender.
4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion.
5 Cook until tender and well mixed.
6 In a pan heat the ghee.
7 Add in the black cumin seeds and fry till they splutter.
8 Mix with the dal and stir.

SERVING
9 Serve hot with rice or chapatis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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