Heat oil in a pan. Add onion and mustard seeds to the pan. Saute onions for 2 minutes. Add garlic. Add potatoes. Cook for 4 minutes. Mix well. Add salt, red pepper, cumin and coriander powders to taste. Add lemon juice to taste. Mix well. Add cilantro.
Soak pawa in warm water. Drain pawa well. Add it to potato mixture. Finally fold mixtures and simmer 2 minutes. Serve with yogurt.
Enjoy Indian snack Batata Pawa which can be served as a breakfast and a snack. The method, ingredients and directions have been presented well. Cook up the mouth watering dish and enjoy tastefully with your family.