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Batata Pawa Snack

drbhaldave's picture
Ingredients
  Oil 4 Tablespoon
  Mustard seeds 1 Teaspoon
  White onion 1 Medium
  Red potatoes 1 Pound
  Lemon juice 1 Tablespoon
  Salt To Taste
  Water 4 Tablespoon
  Cumin powder 1 Teaspoon
  Garlic 3
  Fresh cilantro 1 Tablespoon (For Garmish)
  Pawa/Rice flakes 1⁄2 Pound
Directions

Heat oil in a pan. Add onion and mustard seeds to the pan. Saute onions for 2 minutes. Add garlic. Add potatoes. Cook for 4 minutes. Mix well. Add salt, red pepper, cumin and coriander powders to taste. Add lemon juice to taste. Mix well. Add cilantro.
Soak pawa in warm water. Drain pawa well. Add it to potato mixture. Finally fold mixtures and simmer 2 minutes. Serve with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Ingredient: 
Rice, Potato
Servings: 
4
Subtitle: 
Indian Curried Rice Flakes
Enjoy Indian snack Batata Pawa which can be served as a breakfast and a snack. The method, ingredients and directions have been presented well. Cook up the mouth watering dish and enjoy tastefully with your family.

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