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Bhindi Chorchori

sumit's picture
My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with paratha. You should try this Bhindi Chorchori recipe.
Ingredients
  Okra 1⁄2 Pound
  Turmeric powder 1⁄4 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Onion seeds 1⁄8 Teaspoon
  Green chili 4 , slit
  Sugar 1⁄4 Teaspoon
  Salt To Taste
  Cilantro 4 , chopped
  Cooking oil 2 Tablespoon
Directions

1. Slice off stem and tip of the okra. Slice each okra into four strips. For quick preparation you can use the frozen cut okras.

2. Heat oil. Add onion seeds and cook until spluttering stops.

3. Add okra. Stir fry for about five minutes. Add salt. Add all the masalas. Stir and cook for a couple of minutes. Add sugar.

4. Add half cup water (not required if using frozen okras). Add green chilies. Simmer over medium heat until cooked and the pan is nearly dry and oil has come to the surface. Serve hot with rice or roti.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Bengali
Course: 
Side Dish
Taste: 
Savory
Method: 
Fried
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 2.9 (4 votes)

1 Comment

Ganesh.Dutta's picture
Bhindi Chorchori is a very common and popular dish in Bihar. This is a very simple and easy recipe. Thanks for posting this......