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Paneer Kofta Curry

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Ingredients
  Paneer 300 Gram
  Breadcrumbs 5 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Fresh ginger paste 3 Teaspoon
  Curd 1 Cup (16 tbs)
Ground spices
  Red chili powder 1 1⁄2 Teaspoon
  Green cardamoms 4
  Garlic 6 Clove (30 gm)
  Tomatoes 250 Gram
  Khoya 1⁄4 Cup (4 tbs)
  Coriander leaves To Taste
  Ghee 3 Tablespoon
  Salt To Taste
  Ground almonds 15
  Cumin powder 1⁄2 Teaspoon
  Yellow color 1⁄4 Teaspoon
  Arrowroot 12 Teaspoon
Ground spices
  Ground pistachios 4 Teaspoon
  Paneer 3⁄4 Cup (12 tbs)
  Ghee 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth.
2 Mix soda bicarbonate and breadcrumbs with it.
3 Prepare even sized round balls with the mixture.
4 In a frying pan, heat the ghee.
5 Fry in the prepared koftas in hot ghee till golden brown.
6 Drain well and keep aside.
7 In a skillet, heat the ghee.
8 Add in chopped onions and crushed cardamoms, cook until light brown.
9 Add in salt, garlic and ginger paste along with one cup of water and stir until dry and onion is tender.
10 Add in peeled and chopped tomatoes, curd, ground spices, red chilli powder and stir till gravy is thick.
11 Pour in 3 cups of water and cook again until the gravy is a little thick.
12 Add in the prepared koftas and mashed khoya.
13 Cook till koftas are soft.

SERVING
14 Sprinkle with coriander leaves and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Party
Cook Time: 
55 Minutes
Servings: 
6

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