Indian Three-Nut Muffins
4 Jun 2009
The Indian Three-Nut Muffins is a yummy treat!. This is a surprise treat that I often prepare at home. Try the Indian Three-Nut Muffins at your place too, I am sure you will like it!
|Milk||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted (1/2 stick)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Pistachio nuts||1⁄4 Cup (4 tbs), lightly toasted|
|Chopped almonds/Walnuts||2 Tablespoon, lightly toasted|
|Sunflower seeds||3 Tablespoon|
|Baking powder||1 Tablespoon|
Beat egg together with milk and margarine.
Stir in remaining ingredients.
Spoon into greased muffin cups and bake until golden brown.
These flavorful muffins are delicious for tea or dessert.
Bake at 375 degrees 20 to 25 minutes
Restriction:Lacto Ovo Vegetarian
Indian Three-Nut Muffins Recipe