|Milk||3 Cup (48 tbs)|
|Sugar||1 Cup (16 tbs)|
|Pistachios||7 Teaspoon, chopped|
1 In a bowl, soak the almonds overnight.
2 Peel the soaked almonds.
3 In a grinder jar, grind coarsely.
4 In a pan, boil the milk with sugar until it is dissolved.
5 Keep aside.
6 In a pan, heat the ghee.
7 Add in the semolina and fry for two minutes, stirring.
8 Add in coarsely ground almonds and fry until light brown.
9 Pour in milk and crushed cardamoms.
10 Cook, stirring until thick and till the ghee starts appearing on the surface.
11 Remove from the heat.
12 Transfer to a serving dish and decorate with silver leaves.
13 Sprinkle with chopped pistachios and serve hot.
Calories 926 Calories from Fat 593
% Daily Value*
Total Fat 68 g105.4%
Saturated Fat 29.6 g148.1%
Trans Fat 0 g
Cholesterol 123 mg41%
Sodium 88 mg3.7%
Total Carbohydrates 69 g23%
Dietary Fiber 8.6 g34.2%
Sugars 42.5 g
Protein 18 g36.6%
Vitamin A 225.1% Vitamin C 45.7%
Calcium 30.4% Iron 19.1%
*Based on a 2000 Calorie diet