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Almond Halwa

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Ingredients
  Almond 250 Gram
  Silver leaf 2
  Milk 3 Cup (48 tbs)
  Green cardamoms 6
  Ghee 250 Gram
  Semolina 120 Gram
  Sugar 1 Cup (16 tbs)
  Pistachios 7 Teaspoon, chopped
Directions

GETTING READY
1 In a bowl, soak the almonds overnight.
2 Peel the soaked almonds.
3 In a grinder jar, grind coarsely.

MAKING
4 In a pan, boil the milk with sugar until it is dissolved.
5 Keep aside.
6 In a pan, heat the ghee.
7 Add in the semolina and fry for two minutes, stirring.
8 Add in coarsely ground almonds and fry until light brown.
9 Pour in milk and crushed cardamoms.
10 Cook, stirring until thick and till the ghee starts appearing on the surface.
11 Remove from the heat.

SERVING
12 Transfer to a serving dish and decorate with silver leaves.
13 Sprinkle with chopped pistachios and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Almond
Cook Time: 
35 Minutes
Servings: 
6

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