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Assorted Pakoda

sumit's picture
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good option for holiday cooking. Cook, share and enjoy this Assorted Pakora Recipe.
  Gram flour 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 5 Teaspoon
  Ajwain 5 Teaspoon (Tymol Seeds)
  Salt 1 Teaspoon (Or To Taste)
  Eggplant 1 Small
  Spinach 15
  Sliced onion 1

1. Take besan in a large bowl and add water gradually and mix till the batter is of a pouring consistency. Add salt, ajwain, red chili and turmeric powder and mix well. Beat the batter well with a spoon.

2. Cut egg plant to thin slices. Cut onion into slices. Wash about 10 large spinach leaves.

3. Heat half a cup of oil in a deep frying pan. Dip the egg plant slices, onion and spinach leaves in the batter and one by one deep fry these.

4. Remove from pan keep on a paper towel to soak the oil. Serve hot with mint chutney or tomato sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes

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