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Baked Indian Pudding

Fresh.n.Natural's picture
Ingredients
  Milk 1 Quart
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Soy flour 2 Tablespoon
  Sweet cider 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Nutritional yeast 3 Tablespoon
  Chopped dried fruits 1⁄2 Cup (8 tbs)
Directions

Scald milk in top of double boiler over direct heat Make paste of cornmeal and soy flour in cider.
Blend with milk, cover and cook over hot water for 20 minutes.
Add rest of ingredients.
Remove from heat.
Turn into oiled casserole.
Bake at 325° F. for 2 hours or until set.
Serve hot, topped with yoghurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
6

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