You are here

Potato Bondas (South Indian)

foodlover's picture
P
Ingredients
  Potatoes 1⁄2 Kilogram
  Green chilies 3
  Fresh ginger 1 Teaspoon, chopped
  Mustard seeds 1⁄4 Teaspoon
  Besan 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Onion 3⁄4 Cup (12 tbs)
  Coriander leaves 1 Teaspoon, chopped
  Turmeric 1⁄4 Teaspoon
  Ghee 3 Teaspoon
  Mustard 1⁄4 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1 In a pan, boil the potatoes.
2 Allow to cool.
3 Carefully peel and chop them.
4 In a frying pan, heat the ghee.
5 Add in turmeric, onion, green chillies, salt and mustard seeds.
6 Cook for about 1 minute.
7 Remove from the heat.
8 Mix in the coriander and let cool.
9 Using sufficient mixture, form a ball with your hands.
10 Make even sized balls till the entire mixture is used up.
11 In a bowl, mix besan, salt and water to form a thick batter.
12 Dip the potato balls in it.
13 In a frying pan, heat the oil.
14 Carefully drop in the prepared balls and fry till golden brown.

SERVING
15 Serve hot with your choice of sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3.875
Average: 3.9 (22 votes)