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Aloo Gobi

sumit's picture
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be eaten with rice and dal . You will love this quick and easy Aloo Gobhi Recipe. Try and enjoy.
Ingredients
  Potato 2 Medium, cut into 6 pieces each
  Cauliflower 1
  Bay leaf 3
  Coriander powder 1 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Turmeric powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Cooking oil 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Green chili 7 , slit into half
  Tomato 1 , finely sliced
  Grated ginger 1⁄2 Inch
  Ghee 1 Teaspoon
  Coconut 1 Tablespoon
Directions

1. Cut the cauliflower flowerets into small sizes. Wash it and keep it aside.

2. Grind cumin seeds, coriander, ginger, two bay leaves, three green chili and coconut with little water to a fine paste.

3. Add a pinch of salt and turmeric to the potato cubes and cauliflower pieces. Heat the oil in a frying pan, and shallow fry the potatoes. Keep it aside.

4. Then fry the cauliflower in the same oil till it gets light brown. Keep it aside.

5. Add oil if required. Add Bay leaf and cumin seeds. Fry for 1 minute in medium heat.

6. Add the ground masala paste and four green chili For better taste strain out the masala paste adding little water. Cook for a minute.

7. Add tomato pieces and cook for a minute. Add 1 teaspoon ghee and garam masala and cook till well fried.

8. Add the fried cauliflower, potatoes, silted green chilies, salt, and rest of water. Bring it to boil. Reduce heat and cook till the potatoes are properly cooked. Serve with hot rice or chapatti.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Dish: 
Curry
Occasion: 
Diwali, Wedding
Interest: 
Holiday, Everyday, Kids, Quick
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3.42
Average: 3.4 (5 votes)

1 Comment

saima qureshi's picture
very tastey yummy.