My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka goes well with poori - both for lunch and dinner, but it can also be eaten with paratha. This recipe reminds me of the sweet memories of my childhood. A must try!"
|Potato||8 Medium, cut into eight pieces each|
|Turmeric powder||1⁄2 Teaspoon|
|Red chili powder||1 Teaspoon|
|Coriander powder||1 Teaspoon|
|Cumin powder||1 Teaspoon|
|Panch phoron||1⁄2 Teaspoon|
|Cooking oil||1 Tablespoon|
|Water||1 Cup (16 tbs) (Adjust Amount If Needed)|
1. Cut each potato into eight pieces without removing the skin.
2. Heat oil, add panch phoron and whole red chili.
3. Add all the spices. Add the potatoes and cook for a few minutes.
4. Add water, salt and cook in medium heat till well done.
Preparation Time:8 Minutes
Cook Time:20 Minutes
Ready In:28 Minutes