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Sweet Raita

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Ingredients
  Curd 1⁄2 Kilogram
  Black pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Raisins 150 Gram
  Sugar 120 Gram
Directions

GETTING READY
1 Clean the raisins well.
2 In a bowl, soak the cleaned raisins in water for about 2 hours.

MAKING
3 In a bowl, bet the curd.
4 Add in sugar, salt, pepper and soaked raisins.
5 Place in the refrigerator until ready to serve.

SERVING
6 Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
125 Minutes
Cook Time: 
10 Minutes
Ready In: 
135 Minutes
Servings: 
6

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Your rating: None
4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 364.2 mg15.2%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1 g4.1%

Sugars 38.7 g

Protein 4 g7.4%

Vitamin A 1.7% Vitamin C 1.8%

Calcium 11.6% Iron 3.5%

*Based on a 2000 Calorie diet

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Sweet Raita Recipe