Radish Paratha Filling
|White radish||250 Gram (Tender)|
|Coriander||1 Teaspoon, coarsely powdered|
|Green chilies||2 , chopped|
|Red chili powder||1⁄2 Teaspoon|
|Pomegranate seeds||1 Teaspoon|
1 Using a hand held grater or in a food processor, grate the radish.
2 Squeeze out all the water of the radish by gently pressing between your palms.
3 In a frying pan, heat the ghee.
4 Add in the grated radish along with all the spices, salt, green chillies and fry until dry.
5 Allow to cool.
6 Use the prepared mixture to stuff the parathas