You are here

Radish Paratha Filling

foodlover's picture
Ingredients
  White radish 250 Gram (Tender)
  Coriander 1 Teaspoon, coarsely powdered
  Green chilies 2 , chopped
  Turmeric 1⁄2 Teaspoon
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon
  Ghee 120 Gram
  Pomegranate seeds 1 Teaspoon
Directions

MAKING
1 Using a hand held grater or in a food processor, grate the radish.
2 Squeeze out all the water of the radish by gently pressing between your palms.
3 In a frying pan, heat the ghee.
4 Add in the grated radish along with all the spices, salt, green chillies and fry until dry.
5 Allow to cool.

SERVING
6 Use the prepared mixture to stuff the parathas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Savory
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Radish
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
3.979545
Average: 4 (22 votes)