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Radish Paratha Filling

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Ingredients
  White radish 250 Gram (Tender)
  Coriander 1 Teaspoon, coarsely powdered
  Green chilies 2 , chopped
  Turmeric 1⁄2 Teaspoon
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon
  Ghee 120 Gram
  Pomegranate seeds 1 Teaspoon
Directions

MAKING
1 Using a hand held grater or in a food processor, grate the radish.
2 Squeeze out all the water of the radish by gently pressing between your palms.
3 In a frying pan, heat the ghee.
4 Add in the grated radish along with all the spices, salt, green chillies and fry until dry.
5 Allow to cool.

SERVING
6 Use the prepared mixture to stuff the parathas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Savory
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Radish
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
6

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 83.2 mg3.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.99 g3.9%

Sugars 1.1 g

Protein 0.5 g1%

Vitamin A 2.3% Vitamin C 24.9%

Calcium 1.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Radish Paratha Filling Recipe