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Pressure Cooked Bhapa Doi

sumit's picture
My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West Bengal (India). Try this Bhapa Doi recipe and enjoy.
Ingredients
  Pesta 10 , chopped
  Yogurt 2 Pound
  Condensed milk 1 Can (10 oz)
  Raisins 2 Tablespoon
  Cashew nut 15 , chopped
Directions

1. Pour yogurt in a cloth. Squeeze out water. Tie the cloth and hang for one hour.

2. Mix condensed milk, yogurt and raisins in a bowl which has a tight cover.

3. In a pressure cooker add one cup water. Put the bowl with the condensed milk and yogurt mixture. Ensure the cover of the bowl is tightly fixed.

4. Put the pressure cooker over a burner and heat for about ten minutes.

5. Remove from heat. Add pesta and cashew nut. Cool and refrigerate and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Yogurt
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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