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Paneer Pakoras

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Ingredients
  Besan 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄8 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Ghee 1 Cup (16 tbs) (For Deep Frying)
  Paneer 250 Gram
  Thymol seeds 1⁄4 Teaspoon
  Salt To Taste
Directions

MAKING
1 In a bowl, prepare a thick batter with besan, water, salt, ground thymol seeds, red chilli powder and baking powder.
2 Cut paneer into big thin pieces.
3 Rub them with a little salt.
4 In a pan, heat the ghee.
5 Dip the paneer pieces in the batter to coat evenly.
6 Fry in hot ghee till golden brown and crisp.

SERVING
7 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Cook Time: 
25 Minutes
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 227.5 mg9.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.8 g11.1%

Sugars 4.2 g

Protein 10 g20.9%

Vitamin A 1.3% Vitamin C 1%

Calcium 5.7% Iron 7.2%

*Based on a 2000 Calorie diet

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Paneer Pakoras Recipe